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Each region of Switzerland has different habits in terms of its Nespresso coffee. In the Swiss German speaking region we love to indulge in a Bianco Leggero, in the italian speaking region, we live the intensity of a creamy Il Caffè and in the french speaking region, we love a bit of both, like me: I will start the week with a Lungo Melozio like the Swiss German and will finish my week with the Double Espresso Scuro like in Ticino or with the Double Espresso Chiaro like in my home region, Romandie. In all cases, I’m intensely Swiss, like Nespresso who began its history in 1986 on the shores of Lake Geneva. 

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Spring season is back and it means brunch season is back too. New season, new coffee machine and this one is a gem. Nespresso launched its new Vertuo Next machine, which offers versatility for every taste and moment. No more getting up for another cup: stay down, get deliciously caffeinated. 

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We are together at home and I fancied a little upgrade my kitchen tools and plates. After a #socialdistancting order from IKEA, I decided to celebrate with my favorite Middle Eastern sweet: Halawet El Jebn (cheese rolls). Here is my easy steps to a gustative trip to Lebanon:


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